A little about me...
I love to write, take pictures and cook, and I usually try to incorporate all three hobbies into creating blogs, articles and other things.
In 2009 I graduated from Le Cordon Bleu in Scottsdale, AZ with an Associates Degree in the field of culinary arts. Shortly after, I decided to enroll at Washburn and pursue a career in mass media, so one day I could be a food critic and write for food magazines - possibly even write my own cookbook.
Recently, I was hired as the Editor in Chief of the Washburn Review. Currently I am the Arts and Entertainment editor and look forward to the promotion. I am excited for the year to come!
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
― Ruth Reichl
In 2009 I graduated from Le Cordon Bleu in Scottsdale, AZ with an Associates Degree in the field of culinary arts. Shortly after, I decided to enroll at Washburn and pursue a career in mass media, so one day I could be a food critic and write for food magazines - possibly even write my own cookbook.
Recently, I was hired as the Editor in Chief of the Washburn Review. Currently I am the Arts and Entertainment editor and look forward to the promotion. I am excited for the year to come!
“Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious.”
― Ruth Reichl